Recipes

Braised Short Ribs
Short ribs are great on the smoker or can be oven-baked until tender. Try this delicious recipe for short ribs baked in sauce.
Braised Short Ribs
Short ribs are great on the smoker or can be oven-baked until tender. Try this delicious recipe for short ribs baked in sauce.

Ground beef and pepperoni calzones
A recipe for calzones including a homemade pizza/calzone dough recipe.
Ground beef and pepperoni calzones
A recipe for calzones including a homemade pizza/calzone dough recipe.

Braised Beef Shanks
This recipe brings out the delicious, beefy flavour of the shanks. Can be eaten the day it is braised, or tasted great reheated the second day. Serve on mashed potatoes...
Braised Beef Shanks
This recipe brings out the delicious, beefy flavour of the shanks. Can be eaten the day it is braised, or tasted great reheated the second day. Serve on mashed potatoes...

Fried beef cutlets
Box H grass finished beef cutlets are a tenderized steak from the “round”, the rear leg/rump area of the cow. This area is well exercised, and is also quite lean....
Fried beef cutlets
Box H grass finished beef cutlets are a tenderized steak from the “round”, the rear leg/rump area of the cow. This area is well exercised, and is also quite lean....

Cross rib pot roast
Have your roast and veggies simmering together on your stovetop until you're ready to eat. This is a simple recipe, and great for company. The leftovers are delicious the next...
Cross rib pot roast
Have your roast and veggies simmering together on your stovetop until you're ready to eat. This is a simple recipe, and great for company. The leftovers are delicious the next...

Harvest Bread
A recipe from a cookbook For the Breasts of Friends (Breast Friends Publishing, 2005), a cookbook that donated net profits from each book to fund breast cancer research. We just...
Harvest Bread
A recipe from a cookbook For the Breasts of Friends (Breast Friends Publishing, 2005), a cookbook that donated net profits from each book to fund breast cancer research. We just...